Garden and Crab Pasta Salad

Garden and Crab Pasta Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 4.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 387.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Garden and Crab Pasta Salad calories by ingredient

Number of Servings: 8


    Ronzoni Garden Delight Rotini, 2 cup

    Louis Kemp, Crab Delights-imitation crab, 1 package

    Bell Pepper Green 1/2 Medium
    Green Onion - Raw, chopped 1/2 cup
    Peas, frozen, 1 cup

    Hellmann's , Light Mayonnaise, 4 tbsp
    Mrs. Dash (R) Original Blend, 2 tsp
    Hidden Valley Ranch Coleslaw Dressing, 2 tbsp
    Light sour cream, 4 tbsp


Cook pasta according to your taste. Then drain and set aside. (TIP I like to put my frozen peas in the bottom of the strainer then when I pour my pasta on top of them they quickly cook without becoming mushy. Next I rinse both ingredients in cold water to stop the cooking process.)

Clean and dry the veggies. Next chop them into small pieces. Set aside.

Mix the mayo, coleslaw dressing, sour cream and Mrs. Dash together. (You may want to increase the amount of Mrs. Dash according to your taste.)

Now combine everything in a large bowl and allow to chill for 30 mins. Then serve.

Serving Size: makes at least 8 servings each 1/2 cup