Crab and Pasta in Tomato Sauce

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 5.5 g
  • Cholesterol: 79.1 mg
  • Sodium: 1,641.5 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Crab and Pasta in Tomato Sauce calories by ingredient


Yummy Yummy
Number of Servings: 4


    12 ounces crab
    1 14 oz can chicken broth
    1 14 oz can Italian seasoned diced tomatoes
    1/2 onion, chopped
    3 cloves garlic, minced (or 3/8 tsp powder)
    1 tsp Old Bay
    1 tsp Italian Seasoning
    1 Tbl oil
    8 oz. pasta


Saute garlic and onion, add tomatoes, chicken broth and spices and simmer until thickened. Right before serving add crab and heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user FVALENTE.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

  • no profile photo

    I love this recipe! I used fat free chicken broth to cut the calories further and I didn't have any Old Bay seasoning so I used the spices that usually go into the seasoning. I think I used more than 1 tsp of the spices all together but did not add any additional salt. Very good. I used wheat pasta - 3/10/11