Pea & Crab Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 2.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 571.2 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Pea & Crab Pasta Salad calories by ingredient

Number of Servings: 8


    14.5 box Ronzoni Smart Taste Rotini
    6 ounce package fresh spinach
    12 ounce package frozen peas, thawed
    2 cups imitation crab meat
    1/4 cup crumbled feta cheese
    1/2 cup fat free Italian salad dressing


Makes 8 main dish servings

Cook pasta according to package directions. Meanwhile, combine spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta and drizzle with dressing. Toss to coat.

Number of Servings: 8

Recipe submitted by SparkPeople user MELSGIRLS.

TAGS:  Fish |