L. R. pasta crab casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 287.9
- Total Fat: 13.2 g
- Cholesterol: 38.6 mg
- Sodium: 1,063.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.8 g
- Protein: 12.3 g
View full nutritional breakdown of L. R. pasta crab casserole calories by ingredient
Number of Servings: 10
Ingredients
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8 oz. whole wheat extra wide pasta or rottini
3 cups chopped onion
1/2 lb. fresh mushrooms, sliced
1/2 cup chopped red or green pepper
2 cloves garlic, minced
1/4 cup butter
1 lb. imitation crab meat, chopped
1/2 cup sour cream
2 tsp. salt or to taste
1 1/2 tsp. dried basil
1 1/2 cups shredded cheddar cheese
Directions
Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, pepper and garlic in butter until crisp-tender. Remove from ;heat. Drain pasta; add to vegetable mixture. Stir in the crab, sourcream, salt and basil. Transfer to a greased 9x13 pan. Sprinkle with cheese. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes longer. Yield: 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 10
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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KLEBSNANA
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ABIGAILRUSSELL
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CINDY4TH