L. R. pasta crab casserole

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 13.2 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,063.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.3 g

View full nutritional breakdown of L. R. pasta crab casserole calories by ingredient

Number of Servings: 10


    8 oz. whole wheat extra wide pasta or rottini
    3 cups chopped onion
    1/2 lb. fresh mushrooms, sliced
    1/2 cup chopped red or green pepper
    2 cloves garlic, minced
    1/4 cup butter
    1 lb. imitation crab meat, chopped
    1/2 cup sour cream
    2 tsp. salt or to taste
    1 1/2 tsp. dried basil
    1 1/2 cups shredded cheddar cheese


Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, pepper and garlic in butter until crisp-tender. Remove from ;heat. Drain pasta; add to vegetable mixture. Stir in the crab, sourcream, salt and basil. Transfer to a greased 9x13 pan. Sprinkle with cheese. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes longer. Yield: 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I tried this recipe and added a slice of cheese to each serving when I ate it. Next time I will cut it in halve because no one but me would try it. It was very good. I didn't have fresh mushrooms so I used canned ones. - 11/1/09

  • no profile photo

    Very Good
    1 of 2 people found this review helpful
    This sounds really good, I can't wait to try it! - 11/18/08

  • no profile photo

    1 of 1 people found this review helpful
    This is one of my favorite ways to eat imitation crab. - 8/4/08

  • no profile photo

    I found it rather bland. - 10/20/19

  • no profile photo

    My whole family was skeptical but ended up really liking this - 1/6/12