Crab Pasta Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 308.1

Total Fat: 12.0 g
Cholesterol: 16.8 mg
Sodium: 708.5 mg
Total Carbs: 40.9 g
Dietary Fiber: 2.8 g
Protein: 10.2 g

View full nutritional breakdown of Crab Pasta Salad calories by ingredient

Introduction

This recipes combines all of my sweeties favorites: peas, broccoli, mayo and pasta. I hope you enjoy it too. 1 serving is 1 1/3 cups. This recipes combines all of my sweeties favorites: peas, broccoli, mayo and pasta. I hope you enjoy it too. 1 serving is 1 1/3 cups.

Number of Servings: 6

Ingredients

8 oz bow tie pasta

8 oz imitation crabmeat, chopped

1 cup frozen peas, thawed

1 cup chopped broccoli

1/2 cup chopped green pepper

1/4 cup sliced green onions

3/4 cup light mayonnaise

1/3 cup Kraft Light Zesty Italian dressing

3 tablespoons grated parmesan cheese

Directions

Cook pasta according to pasta directions: drain and rinse in cold water.

In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions.

Combine the mayonnaise, salad dressing and Parmesan cheese: pour over the pasta mixture, toss to coat.

Cover and refrigerate for 2 hours and until chilled.

Number of Servings: 6

Recipe submitted by SparkPeople user STRIPEDTIGER.