Pecan Crusted Tilapia Recipes

This speedily prepared dish of tilapia filets coated in a mixture of coconut flour and pecans, then pan-fried to a deep golden brown is a flavorful and satisfying combination of good fats and low-carb dining.

Baked pecan crusted tilapia filet is a quick, filling meat dish.

Whole family loved this one! The Pecan crusting would also be good on chicken or pork cutlets.

Pecan crusted tilapia