Whole Roasted Chicken Recipes

Very easy to prep and cook! This turns out juicy every single time.

This is a one pot meal, you've got a protein, veggies, & starches. Enjoy!

Easy lunch. Full of flavor. Pretty perfect percentages of nearly 60/20/20 when served with half a large apple, as pictured.

A simple roasted chicken that is juicy with or without the skin. Very simple prep and can be cooked at the same time/temperature as my Garlic and Thyme Roasted Red Potatoes, so the whole meal is done at one time.

So simple and easy, always moist and delicious!

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!

Whole roasted boneless chicken with a seasoned rice, turkey, onion, & garlic stuffing.

just your basic baked chicken but instead of butter were going to use healthy olive oil. let's make our heart smile back at us.

We love baked chicken with lots of flovor and this has the flavor. The idea for the bunt pan I saw on a video and it works .

Whole chicken roasted in lemon pepper seasoning (can be changed), celery, green beans, carrots and chicken bouillon.

Great paired with a side dish for dinner. Use the leftover meat for a chicken salad sandwich!

Aromatic & full of flavor - the best roasted chicken I have ever had.

A simple roasted chicken that is juicy with or without the skin.

A simple roasted chicken that is juicy with or without the skin.