Whole Roasted Lemon Pepper Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 480.5
  • Total Fat: 32.5 g
  • Cholesterol: 220.2 mg
  • Sodium: 1,745.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 47.5 g

View full nutritional breakdown of Whole Roasted Lemon Pepper Chicken calories by ingredient
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Introduction

Whole chicken roasted in lemon pepper seasoning (can be changed), celery, green beans, carrots and chicken bouillon. Whole chicken roasted in lemon pepper seasoning (can be changed), celery, green beans, carrots and chicken bouillon.
Number of Servings: 10

Ingredients

    2.0 cup (8 fl oz) Chicken bouillon
    0.5 cup, strips or slices Carrots, raw
    1.0 stalk, large (11"-12" long) Celery, raw
    88.0 oz Tyson Whole Roasted Chicken(5.5lbs)
    1.0 serving Fresh Green Beans (1 cup)

Directions

I rinsed the chicken and veggies then seasoned each separately and threw in the pressure cooker. I put the chicken bouillon (2 cubes already dissolved) in the pressure cooker and close the lid and set to chicken. Tastes absolutely amazing. I change veggies and seasonings if I want a new dinner idea, but the basic cal are the same. Serving Size: Makes about 10 servings.

Number of Servings: 10.0

Recipe submitted by SparkPeople user CREWBN27.

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