Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 480.5 | Total Fat | 32.5 g |
---|---|
Saturated Fat | 10.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 220.2 mg |
Sodium | 1,745.2 mg |
Potassium | 42.8 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 0.7 g |
Sugars | 3.4 g |
Protein | 47.5 g |
Vitamin A | 16.5 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.2 % |
Copper | 0.3 % |
Folate | 0.9 % |
Iron | 18.5 % |
Magnesium | 0.6 % |
Manganese | 0.9 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.6 % |
Riboflavin | 0.8 % |
Selenium | 0.7 % |
Thiamin | 0.6 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Roasted Lemon Pepper Chicken
View the full Whole Roasted Lemon Pepper Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Roasted Lemon Pepper Chicken
469 calories of Tyson Whole Roasted Chicken, (8.80 oz)
4 calories of Chicken bouillon, (0.20 cup (8 fl oz))
3 calories of Fresh Green Beans (1 cup), (0.10 serving)
3 calories of Carrots, raw, (0.05 cup, strips or slices)
1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))
Calories per serving of Whole Roasted Lemon Pepper Chicken
469 calories of Tyson Whole Roasted Chicken, (8.80 oz)
4 calories of Chicken bouillon, (0.20 cup (8 fl oz))
3 calories of Fresh Green Beans (1 cup), (0.10 serving)
3 calories of Carrots, raw, (0.05 cup, strips or slices)
1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))
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