Roasted Rosemary Garlic Paste Chicken (Whole)

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 14.8 g
  • Cholesterol: 135.9 mg
  • Sodium: 546.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 43.1 g

View full nutritional breakdown of Roasted Rosemary Garlic Paste Chicken (Whole) calories by ingredient


Aromatic & full of flavor - the best roasted chicken I have ever had. Aromatic & full of flavor - the best roasted chicken I have ever had.
Number of Servings: 6


    1 Whole Chicken (organic - 5 to 6 pounds)
    1/3 Cup chopped garlic
    1 Cup Fresh Rosemary chopped - reserve 3 sprigs
    1 tsp kosher salt
    1 tsp fresh ground pepper
    1/4 Cup olive oil


Wash chicken and pat dry - remove the back of the chicken and open the chicken like a book.
chopped garlic, rosemary (reserve 3 whole sprigs) mix together, add oil, salt & pepper.

Lay the 3 sprigs of rosemary in a 9"x13" baking pan. Coat the bone side of the chicken with the oil mixture, place the chicken over the rosemary sprigs in the pan (butterflied) - lift the skin of the breast, thigh & legs and coat with more of the oil mixture - use the remaining mixture to coat the outside of the chicken.

Roast in the oven at 400 degree F f or 1 1/2 hours or until 160 degree F with a meat thermometer. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ATOCHA.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    this is one of my favorite things in the whole world!!!!! I serve it often and even to company!!!!! - 2/11/10