Roasted Rosemary Garlic Paste Chicken (Whole)

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 326.9

Total Fat: 14.8 g
Cholesterol: 135.9 mg
Sodium: 546.4 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.6 g
Protein: 43.1 g

View full nutritional breakdown of Roasted Rosemary Garlic Paste Chicken (Whole) calories by ingredient

Introduction

Aromatic & full of flavor - the best roasted chicken I have ever had. Aromatic & full of flavor - the best roasted chicken I have ever had.

Minutes to Prepare: 30

Minutes to Cook: 90

Number of Servings: 6

Ingredients

1 Whole Chicken (organic - 5 to 6 pounds)

1/3 Cup chopped garlic

1 Cup Fresh Rosemary chopped - reserve 3 sprigs

1 tsp kosher salt

1 tsp fresh ground pepper

1/4 Cup olive oil

Directions

Wash chicken and pat dry - remove the back of the chicken and open the chicken like a book.
chopped garlic, rosemary (reserve 3 whole sprigs) mix together, add oil, salt & pepper.

Lay the 3 sprigs of rosemary in a 9"x13" baking pan. Coat the bone side of the chicken with the oil mixture, place the chicken over the rosemary sprigs in the pan (butterflied) - lift the skin of the breast, thigh & legs and coat with more of the oil mixture - use the remaining mixture to coat the outside of the chicken.

Roast in the oven at 400 degree F f or 1 1/2 hours or until 160 degree F with a meat thermometer. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ATOCHA.