Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 117.9 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 46.8 mg |
Sodium | 37.2 mg |
Potassium | 280.8 mg |
Total Carbohydrate | 5.0 g |
Dietary Fiber | 2.5 g |
Sugars | 0.1 g |
Protein | 17.9 g |
Vitamin A | 7.8 % | Vitamin B-12 | 3.2 % |
---|---|
Vitamin B-6 | 20.3 % |
Vitamin C | 5.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 10.9 % |
Copper | 5.1 % |
Folate | 3.6 % |
Iron | 28.2 % |
Magnesium | 9.0 % |
Manganese | 22.7 % |
Niacin | 34.1 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 15.5 % |
Riboflavin | 4.9 % |
Selenium | 23.4 % |
Thiamin | 4.1 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herb-Roasted Whole Chicken
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herb-Roasted Whole Chicken
95 calories of Roasting Chicken, light meat, (0.80 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Pepper, black, (0.40 tbsp)
6 calories of Oregano, ground, (0.40 tbsp)
5 calories of Thyme, ground, (0.40 tbsp)
3 calories of Dill weed, dried, (0.40 tbsp)
2 calories of Rosemary, (1 tbsp)
0 calories of Basil, (0.40 tbsp)
Calories per serving of Herb-Roasted Whole Chicken
95 calories of Roasting Chicken, light meat, (0.80 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Pepper, black, (0.40 tbsp)
6 calories of Oregano, ground, (0.40 tbsp)
5 calories of Thyme, ground, (0.40 tbsp)
3 calories of Dill weed, dried, (0.40 tbsp)
2 calories of Rosemary, (1 tbsp)
0 calories of Basil, (0.40 tbsp)
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Nutrition & Calorie Comments
BIKE4HEALTH
(11/18/17)
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KACEYSW
(8/22/17)
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PASQUALE51
(3/25/17)
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