Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 117.9
  • Total Fat 3.1 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 46.8 mg
  • Sodium 37.2 mg
  • Potassium 280.8 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 2.5 g
  • Sugars 0.1 g
  • Protein 17.9 g
  • Vitamin A 7.8 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 20.3 %
  • Vitamin C 5.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 10.9 %
  • Copper 5.1 %
  • Folate 3.6 %
  • Iron 28.2 %
  • Magnesium 9.0 %
  • Manganese 22.7 %
  • Niacin 34.1 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 15.5 %
  • Riboflavin 4.9 %
  • Selenium 23.4 %
  • Thiamin 4.1 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb-Roasted Whole Chicken

View the full Herb-Roasted Whole Chicken Recipe & Instructions
Submitted by: JESSICABEJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb-Roasted Whole Chicken

95 calories of Roasting Chicken, light meat, (0.80 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Pepper, black, (0.40 tbsp)

6 calories of Oregano, ground, (0.40 tbsp)

5 calories of Thyme, ground, (0.40 tbsp)

3 calories of Dill weed, dried, (0.40 tbsp)

2 calories of Rosemary, (1 tbsp)

0 calories of Basil, (0.40 tbsp)


Nutrition & Calorie Comments  

I made this recipe tonight! Quick, easy and yummy. I did not have any basil and I made a few changes-added a dash of cayanne, papprika, salt, fresh lemon juice, and oregano. My family loved it! Submitted by:
KSERRANO67

(5/5/11)
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I must be doing something wrong in calculations. I copied this exact recipe and for the same amount of servings and I came up with 577 calories and between 7 and 9 grams of fat for each serving. Why do my recipes come up with more calories and fat content - what am I doing wrong? Submitted by:
YOYOSYNDROME

(11/19/10)
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PLEASE TRY THIS INSTEAD. Skin the chicken to get rid of a LOT of fat. Roast it upside-down to keep juices in the breast meat. VERY nice! Submitted by:
GEORGIANNE1

(5/27/09)
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This is very good and you can alter the spices without affecting the calories. I added minced garlic b/c my family loves garlic. It smells so good in the oven that we just can't wait to eat. Also we had a lot of leftovers for an easy meal the next night! Submitted by:
DENISEINAUSTIN

(7/14/08)
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