White Chicken Chile Recipes

My wife tried this on me and the six kids we still have at home. Everyone loved it! Right amount of spicy. She served cilantro, fresh lime (for squeezing into chili), jalapeno slices, black olives, and cheese on the side. Though the directions said to put the cheese into the chili, she did not, so the calorie calculations did not include that. I'm hoping she'll fix this weekly!

A family favorite, this is a fast and easy meal, heart and filling. It's amazing with corn bread (for those who can "afford" it with their meal). It is FULL of potassium and protein, and about 1/4 to 1/3 of the sodium in lots of white chile recipes. Yummy!

I don't know where my friend got this recipe, but she shared it with me and it is amazing.
You can cook this anywhere from 1-5 hours.

Low in fat, high in protein and fiber, freezes well.

This is my version of a D-A-S-H Diet recipe - so good

Make in the crock pot. Serve with light sour cream and pepperjack cheese. Add a whole wheat tortilla on the side

6 - 1 cup servings

6 - 1 cup servings

3 cans Great Northern Beans (rinsed and drained)
2 c chicken breast diced and cooked
2 med onions chopped
4 cloves garlic, minced
2 tsp cumin
1 1/2 t oregano
1/4 t ground cloves
1/2 tsp cayenne pepper
6 c Wyler's No sodium chicken bouillon
1 can green chile's (optional)

In non-stick skilled, saute onions and garlic for one minute. Add spices and mix and saute for another minute. Add remaining incredients and cook and serve.

Put a dollop of sour cream and grated cheese on top of each serving (Not counted in Nutritional info. Tortilla chips are great on the side.

This is great in the winter to warm you up!

From SkinnyTaste

This is easy, relatively healthy and tastes great

This is very tasty and easy to prepare. My family loves it! Hope your's does too!