White Bean Chicken Chile

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 2.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 229.6 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 17.5 g
  • Protein: 19.0 g

View full nutritional breakdown of White Bean Chicken Chile calories by ingredient


This is great in the winter to warm you up! This is great in the winter to warm you up!
Number of Servings: 12


    1 Tbsp Olive Oil
    2 Med Red Onions, chopped
    (Optional 2 Stalks Chopped Celery)
    2 Garlic Heads, Minced
    2 (4oz) canned chopped green chiles
    2 Tbsp Ground Cumin
    1 tsp Cayenne Pepper
    4 Dashes Tabasco Sauce
    2/3 tsp Dried Oregano
    5 Cups Chicken Stock
    4 Dups Diced, Cooked Chicken (I used canned Costco Chicken)
    4 (16 oz) cans Navy Beans (washed)
    1 Large can White or Red Kidney Beans
    1 tsp Lime Juice
    Salt and Pepper to taste
    Chopped Green Onions


This is a spicy recipe. If you don't like spicy, only use 1 can of green chiles, and 1 Tbsp of Cumin. To add spice, you can add a minced jalapeno or more green chiles :)
This will make a lot of chili, you can half the recipe, or freeze some.


Heat Oil in a large (and I mean large) dutch oven over medium high heat. Add the onions (celery if using) and garlic for about 5 minutes or until soft. Add the chilies, cumin, cayenne, and tobasco; cook for about 10 minutes. Add chicken stock, cooked chicken, beans, and lime juice. Cook over low for at least 1 hour, adding more stock if necessary. Season with pepper (and salt if you want). Add chopped green onions about 5 minutes before serving. Enjoy!

Member Ratings For This Recipe

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    Very Good
    Very good! - 3/23/13