Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 614.8 | Total Fat | 29.0 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 5.1 g |
Monounsaturated Fat | 15.9 g |
Cholesterol | 111.2 mg |
Sodium | 190.5 mg |
Potassium | 821.8 mg |
Total Carbohydrate | 39.5 g |
Dietary Fiber | 3.0 g |
Sugars | 4.1 g |
Protein | 55.0 g |
Vitamin A | 0.3 % | Vitamin B-12 | 4.7 % |
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Vitamin B-6 | 4.1 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 6.7 % |
Copper | 8.8 % |
Folate | 1.2 % |
Iron | 11.3 % |
Magnesium | 5.3 % |
Manganese | 32.3 % |
Niacin | 5.0 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 7.2 % |
Riboflavin | 7.0 % |
Selenium | 2.4 % |
Thiamin | 12.3 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pecan crusted tilapia
View the full Pecan crusted tilapia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pecan crusted tilapia
220 calories of Tilapia filet, raw, (8 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
110 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (30 gram(s))
98 calories of Pecans, (0.50 oz (20 halves))
52 calories of Flour - Gold medal all purpose flour, (0.13 cup)
13 calories of Buttermilk, lowfat, (0.13 cup)
5 calories of Garlic powder, (0.50 tsp)
Calories per serving of Pecan crusted tilapia
220 calories of Tilapia filet, raw, (8 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
110 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (30 gram(s))
98 calories of Pecans, (0.50 oz (20 halves))
52 calories of Flour - Gold medal all purpose flour, (0.13 cup)
13 calories of Buttermilk, lowfat, (0.13 cup)
5 calories of Garlic powder, (0.50 tsp)
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