Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 614.8
Total Fat 29.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 15.9 g
Cholesterol 111.2 mg
Sodium 190.5 mg
Potassium 821.8 mg
Total Carbohydrate 39.5 g
Dietary Fiber 3.0 g
Sugars 4.1 g
Protein 55.0 g
Vitamin A 0.3 %
Vitamin B-12 4.7 %
Vitamin B-6 4.1 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.7 %
Copper 8.8 %
Folate 1.2 %
Iron 11.3 %
Magnesium 5.3 %
Manganese 32.3 %
Niacin 5.0 %
Pantothenic Acid 2.1 %
Phosphorus 7.2 %
Riboflavin 7.0 %
Selenium 2.4 %
Thiamin 12.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan crusted tilapia

View the full Pecan crusted tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan crusted tilapia

220 calories of Tilapia filet, raw, (8 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

110 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (30 gram(s))

98 calories of Pecans, (0.50 oz (20 halves))

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

13 calories of Buttermilk, lowfat, (0.13 cup)

5 calories of Garlic powder, (0.50 tsp)


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