Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 328.2
Total Fat 11.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 83.1 mg
Sodium 432.5 mg
Potassium 643.4 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.6 g
Sugars 2.2 g
Protein 37.9 g
Vitamin A 1.5 %
Vitamin B-12 4.6 %
Vitamin B-6 3.3 %
Vitamin C 36.1 %
Vitamin D 3.1 %
Vitamin E 4.0 %
Calcium 7.6 %
Copper 8.6 %
Folate 4.4 %
Iron 8.1 %
Magnesium 4.3 %
Manganese 19.1 %
Niacin 3.1 %
Pantothenic Acid 2.6 %
Phosphorus 6.4 %
Riboflavin 6.0 %
Selenium 5.2 %
Thiamin 8.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan-crusted Tilapia

View the full Pecan-crusted Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan-crusted Tilapia

165 calories of Tilapia filet, raw, (6 oz)

49 calories of Pecans, (0.25 oz (20 halves))

43 calories of 4C Breadcrumbs, Panko Plain, (0.13 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Lemons, (0.25 fruit without seeds)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Hot Pepper Sauce, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.