Agave Recipes

Delicious, healthy, intensely chocolate brownies with a hint of sweetness. If you like them sweeter, add 1/2 cup more of Agave nectar to the recipe. Only 98 calories & 2.6 grams of fat per serving!

This is a very good banana bread that you can add nuts or dried fruit of your choice to but they will move the calorie per serving up quick.

These little creamy custards are low-fat and low-energy. They are full-flavoured and delicious, though!

From Domino Agave Recipes

The prep time includes the time you need to marinate the tofu

Modified recipe of strawberry jam with sugar replaced for agave syrup.

On the go snack

Healthy syrup for topping your favorite pancakes

These are great brownies to turn to when you're having a chocolate-attack. They are [almost] guilt-free, low in calories, and they have a happy dose of fiber from the whole wheat. Enjoy!

Basic angel food cake with blackberry agave glaze

This recipe contains agave nectar. Agave is a sugar-replacement that is sweeter than sugar (so you use less), and extremely low on the glycemic index (It has minimal impact on your blood-sugar level so you have more sustainable energy and you remain full for longer). This recipe (and many other agave based recipes) can be found at www.xagave.com

A sweet chocolatey cake that is 100% vegan!

Based off of this vegetarian recipe: http://www.molliekatzen.com/recipes/recipe
.php?recipe=chocolate_honeycake

The healthier version.

Rich, creamy pudding that's high in soy protein and easy to prepare. Top with sliced almonds and a drizzle of yogurt for extra protein!

This cake is a little denser than a traditional cake but it boasts just 4.8 grams of sugar, balanced by 4 grams of protein and roughly 200 calories per piece. I modified a recipe to accommodate my diabetic mom on Easter. Omit the raisins and cut down on 2 grams of sugar and 9 calories per serving.

These are healthy and delicious. I love them because they're not too sweet. To make them sweeter you can change the ratio of sweeteners: more agave nectar and less cane sugar. I like to use a mix of golden and regular raisins.

This is made with the very sweet agave instead of white sugar making it a low glycemic organic sweetener!

Delicious, simple, low ingredient, gluten free protein bars

Vegan, Dairy Free, No refined sugars

Hearty & tasty breakfast! Can make w/low glycemic impact by leaving out the cranberries.

Gluten Free
Dairy Free
Agave Nectar
High Protien

This bread is prepared in the bread machine and then taken out to rise and bake in the oven. Very easy.

a healthy chocolate syrup :)

I wanted to create a Granola that would stick with me so in went the peanut butter. I use Agave as the sweetener because of where is falls on the glycemic index. No big blood sugar drop. I added in the flax because it is AWESOME for us. You can't even tell it is there.

Creamy salad sweetened with Agave