Strawberry Agave Jam

Strawberry Agave Jam
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,800.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 557.1 mg
  • Total Carbs: 445.6 g
  • Dietary Fiber: 28.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Strawberry Agave Jam calories by ingredient


Introduction

Modified recipe of strawberry jam with sugar replaced for agave syrup. Modified recipe of strawberry jam with sugar replaced for agave syrup.
Number of Servings: 1

Ingredients

    800g of Mashed Strawberries
    200g of Sliced Strawberries
    500g of Agave Syrup
    Juice from half a lemon
    2g Baking Soda

Directions

Place Strawberries, baking soda and lemon juice on a pot and apply full flame till it reaches boiling point. Lower flame and let boil for 20 minutes. Add the agave syrup and let boil for 10 minutes. Let cool and place in an adequate container for later use.

Serving Size: 40 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALDURAN.