Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 4.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 10.4 mg
Sodium 157.4 mg
Potassium 89.5 mg
Total Carbohydrate 34.8 g
Dietary Fiber 1.9 g
Sugars 10.1 g
Protein 1.0 g
Vitamin A 2.9 %
Vitamin B-12 0.1 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.8 %
Copper 4.5 %
Folate 0.5 %
Iron 3.2 %
Magnesium 4.0 %
Manganese 6.8 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 2.9 %
Riboflavin 1.5 %
Selenium 1.5 %
Thiamin 1.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Corn w/ agave syrup

View the full Caramel Corn w/ agave syrup Recipe & Instructions
Submitted by: JESSICA0431

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Corn w/ agave syrup

66 calories of Brown Sugar, (0.08 cup, packed)

40 calories of Agave Syrup, (0.67 tbsp)

33 calories of Butter, unsalted, (0.02 cup)

31 calories of Popcorn, air-popped, (1 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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