Caramel Corn w/ agave syrup

Caramel Corn w/ agave syrup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 4.2 g
  • Cholesterol: 10.4 mg
  • Sodium: 157.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Caramel Corn w/ agave syrup calories by ingredient
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The healthier version. The healthier version.
Number of Servings: 12


    12cups popcorn, air-popped
    1c packed brown sugar
    1/2c Agave syrup
    1/4c butter
    1 1/2 tsp vanilla extract
    1/2 tsp baking soda
    1/2 tsp salt


Preheat oven to 250 degrees farenheit. coat a large cookie sheet or roaster pan with nonstick cooking spray.
combine sugar, corn syrup, and butter in a medium saucepan; bring to a boil over medium heat. Cook 4-5 minutes, stirring continuously. Do not let it boil over, you may need to turn heat down slightly. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn into cookie sheet or roaster pan. Bake @ 250 degrees for 45 minutes, stirring every 15 minutes.
Remove from oven; stir to break up any big clumps. Cool 15 minutes.
Let the popcorn cool completely before storing. Store in an airtight container.
Serving size 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICA0431.

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