Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 14.6 mg
Sodium 170.8 mg
Potassium 133.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.6 g
Sugars 10.4 g
Protein 2.6 g
Vitamin A 1.5 %
Vitamin B-12 2.7 %
Vitamin B-6 8.9 %
Vitamin C 4.6 %
Vitamin D 2.2 %
Vitamin E 4.7 %
Calcium 6.1 %
Copper 1.6 %
Folate 2.2 %
Iron 6.4 %
Magnesium 2.3 %
Manganese 3.9 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 2.5 %
Riboflavin 3.6 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Agave Banana Bread (Low Calorie/Fat)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Agave Banana Bread (Low Calorie/Fat)

66 calories of Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, (0.15 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

20 calories of Domino Organic Agave Nectar, (0.33 tbsp)

10 calories of Canola Oil, (0.08 tbsp)

8 calories of Apple, Gala (medium), (0.08 serving)

5 calories of Eggland's Best Large Egg, (0.08 serving)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Milk -Silk Pure Almond Milk, unsweetened vanilla, (0.02 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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