Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 64.0
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 121.2 mg
Potassium 34.6 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.0 g
Sugars 6.8 g
Protein 2.2 g
Vitamin A 2.6 %
Vitamin B-12 3.3 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 2.0 %
Vitamin E 0.7 %
Calcium 3.0 %
Copper 0.1 %
Folate 2.5 %
Iron 3.3 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.7 %
Phosphorus 1.3 %
Riboflavin 8.4 %
Selenium 3.8 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cupcake

View the full Red Velvet Cupcake Recipe & Instructions
Submitted by: MACHELLE74

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cupcake

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, (0.04 cup)

11 calories of Ground Almonds, (0.02 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

2 calories of Cocoa Powder, (0.08 tbsp)

2 calories of Kroger Sliced Beets (No Salt Added) (1/2 cup), (0.02 cup)

1 calories of fat free skim milk, 1 cup, (0.01 cup)

1 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.01 tbsp)

0 calories of Heinz Distilled White Vinegar, (0.04 tbsp)


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