Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 201.8
Total Fat 9.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.1 g
Cholesterol 42.0 mg
Sodium 193.4 mg
Potassium 149.4 mg
Total Carbohydrate 26.5 g
Dietary Fiber 2.5 g
Sugars 4.8 g
Protein 4.2 g
Vitamin A 43.3 %
Vitamin B-12 3.0 %
Vitamin B-6 3.6 %
Vitamin C 2.3 %
Vitamin D 1.0 %
Vitamin E 4.6 %
Calcium 6.0 %
Copper 3.7 %
Folate 3.1 %
Iron 6.1 %
Magnesium 3.0 %
Manganese 9.9 %
Niacin 1.5 %
Pantothenic Acid 2.6 %
Phosphorus 6.3 %
Riboflavin 5.9 %
Selenium 4.5 %
Thiamin 2.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Carrot Cake with Agave Nectar and Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Carrot Cake with Agave Nectar and Cream Cheese Frosting

44 calories of Whole Wheat Pastry Flour (Bob's Red Mill), (0.10 cup)

36 calories of Agave Nectar, Organic Blue Agave, Light, (0.60 tbsp)

29 calories of Cream Cheese, (0.30 oz)

23 calories of Walnuts, (0.03 cup, chopped)

19 calories of Canola Oil, (0.01 cup)

15 calories of Raisins, (0.03 cup, packed)

11 calories of Egg, fresh, whole, raw, (0.15 large)

8 calories of Yogurt, plain, low fat, (0.05 cup (8 fl oz))

8 calories of Cool Whip whipped topping, (0.60 tbsp)

7 calories of Carrots, raw, (0.15 cup, grated)

1 calories of Pumpkin Pie spice, (0.20 tsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.10 tsp)


No nutrition or calorie comments found.