Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.9
Total Fat 4.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 32.5 mg
Sodium 264.7 mg
Potassium 61.2 mg
Total Carbohydrate 30.4 g
Dietary Fiber 3.7 g
Sugars 9.1 g
Protein 8.1 g
Vitamin A 1.2 %
Vitamin B-12 1.3 %
Vitamin B-6 4.6 %
Vitamin C 2.1 %
Vitamin D 1.7 %
Vitamin E 0.2 %
Calcium 6.6 %
Copper 0.7 %
Folate 1.6 %
Iron 8.0 %
Magnesium 1.1 %
Manganese 1.9 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 2.8 %
Riboflavin 3.4 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Chocolate Chip Protein Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Chocolate Chip Protein Muffins

116 calories of Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry), (0.17 cup)

23 calories of Chocolate chips, Hershey's milk chocolate, (0.33 tbsp)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

12 calories of Banana, fresh, (0.17 extra small (less than 6" long))

12 calories of 1 large egg (per the egg board) 50g, (0.17 serving)

10 calories of Fage - 0%, plain (8oz), (0.67 oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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