Slow Cooker Swiss Beef Roast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 531.2
- Total Fat: 27.6 g
- Cholesterol: 118.4 mg
- Sodium: 352.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.7 g
- Protein: 42.0 g
View full nutritional breakdown of Slow Cooker Swiss Beef Roast calories by ingredient
Introduction
Vegetable juice brings fantastic flavor to slowly simmered Swiss Beef Roast Vegetable juice brings fantastic flavor to slowly simmered Swiss Beef RoastNumber of Servings: 10
Ingredients
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2 medium onions, sliced into ½ inch thick rings
3-4 pound beef roast, trimmed of fat and cut into 3-inch square portions
1 envelope (0.87 ounce) brown gravy mix
1-½ cups V-8 juice
2 medium stalks celery, cut into 1-inch slices
2 carrots, cut into 1-inch slices
1 package (12 ounces) Reames Homestyle egg noodles
Directions
1. Place onions in 3 ½- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all.
2. Place celery and carrots on top to allow the vegetables to steam and not become mushy.
3. Cover and cook on low heat setting 8 to 10 hours.
4. About 25 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
Serving Size: Makes 10 servings of Beef, Veggies, and Noodles
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Place celery and carrots on top to allow the vegetables to steam and not become mushy.
3. Cover and cook on low heat setting 8 to 10 hours.
4. About 25 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
Serving Size: Makes 10 servings of Beef, Veggies, and Noodles
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
