Roast Beef Sandwich Roll

Roast Beef Sandwich Roll

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 551.6
  • Total Fat: 13.5 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,581.5 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.2 g

View full nutritional breakdown of Roast Beef Sandwich Roll calories by ingredient

Number of Servings: 6


    Garlic Salt - 1 tsp
    egg white - 1 large
    Rhode's frozen bread dough - 2 lb
    Red Bell Pepper - 3/4 cup
    Red Onion, Fresh - 1/2 cup
    Italian Seasoning - 1 tsp
    Healthy Choice Deli Roast Beef - 8 oz
    Kraft 2% Shredded Cheddar Cheese - 2 cup
    Water - 1 Tbsp


1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.

2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.

3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.

4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees F for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.

Number of Servings: 6

Recipe submitted by SparkPeople user JVLKEND.

Member Ratings For This Recipe

  • no profile photo

    tasty but way too many carbs for a diabetic. - 4/30/21

  • no profile photo

    Very Good
    Hearty and delicious. - 6/24/20