Homestyle Beef Pot Roast

Homestyle Beef Pot Roast

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 658.0
  • Total Fat: 31.1 g
  • Cholesterol: 141.9 mg
  • Sodium: 1,317.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 55.5 g

View full nutritional breakdown of Homestyle Beef Pot Roast calories by ingredient



Number of Servings: 6

Ingredients

    *Beef Roast, Grass Fed, 42.56 oz (remove)
    Carrots, raw, 4 small (5-1/2" long) (remove)
    Onions, raw, 1.5 medium (2-1/2" dia) (remove)
    Olive Oil, 2 tbsp (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    Sherry, dry, 12 fl. oz (remove)
    *Trader Joe's - Organic Beef Broth, 1.5 cup (remove)
    Garlic, 8 cloves (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Marjoram, dried, .5 tbsp (remove)
    Rosemary, dried, .5 tbsp (remove)
    *Onion powder, 1 tbsp (remove)
    Garlic powder, 1 tbsp (remove)
    Bay Leaf, .5 tbsp, crumbled (remove)

Directions

Bring meat to room temp
peel carrots
chop onions, carrots, & garlic
heat dutch oven on stove top
add 2 tbsp olive oil
salt & pepper meat
brown meat on all sides
pull meat out of pan, and add onions
cook for 2-3 minutes & add garlic
Add sherry (scraping bits from bottom of pan)
reduce for 5 minutes (chop potatoes)
add beef stock, carrots, potatoes, herbs/spices, & beef
bring to slow boil over medium-low heat
cover & put in 300 degree oven
cook for 2.5 - 3 hours (gently stir every 30-40 minutes)

Number of Servings: 6

Recipe submitted by SparkPeople user SSHELTON3.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Tasty - 1/14/20


  • no profile photo


    tasty - 10/26/19


  • no profile photo

    Incredible!
    yum - 10/20/19