Perfect Roast Beef
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 202.0
- Total Fat: 11.0 g
- Cholesterol: 55.0 mg
- Sodium: 220.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 22.1 g
View full nutritional breakdown of Perfect Roast Beef calories by ingredient
Introduction
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" Suggested served with Creamy Horseradish Sauce for Roast BeefPerfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" Suggested served with Creamy Horseradish Sauce for Roast Beef
Number of Servings: 16
Ingredients
-
4 lbs rump roast (or prime rib)
2 tbsp black pepper (we like lots of pepper)
Directions
Heat oven to 425°F Rub black pepper all over roast.
Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
DO NOT OPEN OVEN DOOR!
Turn off heat.
REPEAT! DO NOT OPEN OVEN DOOR!
Leave in oven for 8-10 hours. depending on how well done you want it
Take roast out of oven, carve thin slices of this very perfect roast.
Serving Size: makes 16 servings (4 oz each)
Number of Servings: 16
Recipe submitted by SparkPeople user NAPLESNANCY.
