Chicken with Olives and Tomato


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 1.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 94.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Chicken with Olives and Tomato calories by ingredient


Introduction

*THIS IS ONE OF MY ALL TIME FAVORITES, IT'S WONDERFUL. (goes great with couscous) *THIS IS ONE OF MY ALL TIME FAVORITES, IT'S WONDERFUL. (goes great with couscous)
Number of Servings: 4

Ingredients

    2 boneless, skinless chicken breasts
    1 large yellow onion
    2 T red wine vinegar
    2 large tomatoes (chopped)
    1 can sliced & pitted black olives

Directions

1) cook chicken breasts in skillet over medium heat (12 - 15 min).
2) Add tomatoes, olives, onion and vinegar and simmer for until tomatoes and olives become soft (about 5 min)
3) season to taste and serve

Number of Servings: 4

Recipe submitted by SparkPeople user LEANLYSS.

Member Ratings For This Recipe


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    0 of 2 people found this review helpful
    I love all the ingresients and wilol make it soon. Tahnk you. - 12/4/10


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    Incredible!
    0 of 2 people found this review helpful
    this sound so good it is like pizza with out the shell yummy going to make this very soon thanks - 12/4/10