Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com)
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 828.3
- Total Fat: 64.9 g
- Cholesterol: 305.6 mg
- Sodium: 1,025.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 50.4 g
View full nutritional breakdown of Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) calories by ingredient
Introduction
This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.comNumber of Servings: 6
Ingredients
-
38 oz Tyson boneless, skinless chicken breast
6 tbsp Kerry gold salted butter
4.5 oz Alexia Oven Reds (Olive Oil, Sun-Dried Tomatoes & Pesto) (by JACINDA222)
2.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
20 large Black Olives, canned (small-extra large)
340 grams Feta Cheese
3 clove Garlic
Tips
This recipe came from dietdoctor.com
Directions
1. Preheat oven to 400 degree F.
2. Cut the chicken into pieces. Season with salt and pepper, fry in butter until golden brown.
3. Mix pesto and heavy cream in butter.
4. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.
5. Bake in the oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NCJESSICA77.
2. Cut the chicken into pieces. Season with salt and pepper, fry in butter until golden brown.
3. Mix pesto and heavy cream in butter.
4. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.
5. Bake in the oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NCJESSICA77.