Shepherd Pie Recipes

Many cooks use ground beef in shepherd pie. You should actually use lamb; when cooked with beef it would be called cottage pie. Some who use lamb will use ground lamb. When I do it, I prefer to slow roast a trimmed, boneless leg until it is fall apart tender then shred it. I have also cut up the leg and stewed it with the veggies.

In this recipe, I have left out all but the salt and pepper. If you want to add other spices, go for it. That is up to your taste. Besides, it is a dish from the British Isles and so can be served quite plain.

Shepherd's Pie minus the sheep

Easy and delicious one-skillet dish!

My healthy, tasty version of shepherds pie that uses cauliflower mash instead of mashed potato

Very flavorful comfort dish.

A shepherd pie

Sorry Corn was not available so I replaced with small peas

Fun and easy potluck entree...

Shepherd pie

Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. The lentils make this a hearty dish that is filling and fulfilling. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving.

I make this into 2 large baking dishes, each is 6 servings, as I am often feeding multiple teenagers! They like this so much, they offer to peel the potatoes!

cook venison, burger, and onion then layer ingredients in order. Bake @ 350 degrees for 20- 30 minutes.

Taste good on a cold winter night; easy to fix when in a hurry.

Simple shpherd pie

ground meat with vegetables and mashed potatoes

Heavy on the veggies, this meal is quick to prepare, and satisfies the comfort food requirements

Perfect for leftovers