Dixie's Shepherd Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.2
- Total Fat: 13.8 g
- Cholesterol: 48.9 mg
- Sodium: 976.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.8 g
- Protein: 23.8 g
View full nutritional breakdown of Dixie's Shepherd Pie calories by ingredient
Introduction
Taste good on a cold winter night; easy to fix when in a hurry. Taste good on a cold winter night; easy to fix when in a hurry.Number of Servings: 4
Ingredients
-
1/2 lb. lean ground beef browned
2 cup mixed vegetables
1 cup beef gravy
2 cup mashed potatoes
1 cup shredded colby jack cheese
Tips
Can use beef broth and thickening agent such as corn starch or maze in place of beef gravy.
Directions
Brown & drain ground beef
Add mixed vegetables and beef gravy heat to simmer
pour in 8" baking dish sprayed with pam
layer mashed potatoes on top bake for 30 -35 min @ 350
about 5 min. before removing from oven sprinkle shredded cheese over top of mashed potatoes and allow to melt into potatoes.
Serving Size: makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNYD43.
Add mixed vegetables and beef gravy heat to simmer
pour in 8" baking dish sprayed with pam
layer mashed potatoes on top bake for 30 -35 min @ 350
about 5 min. before removing from oven sprinkle shredded cheese over top of mashed potatoes and allow to melt into potatoes.
Serving Size: makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNYD43.