Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.1
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.5 mg
Sodium 103.3 mg
Potassium 982.0 mg
Total Carbohydrate 42.8 g
Dietary Fiber 6.9 g
Sugars 4.4 g
Protein 7.3 g
Vitamin A 41.1 %
Vitamin B-12 1.5 %
Vitamin B-6 30.9 %
Vitamin C 60.2 %
Vitamin D 2.3 %
Vitamin E 3.1 %
Calcium 7.0 %
Copper 13.4 %
Folate 21.9 %
Iron 14.0 %
Magnesium 14.9 %
Manganese 23.6 %
Niacin 12.7 %
Pantothenic Acid 8.4 %
Phosphorus 18.9 %
Riboflavin 8.0 %
Selenium 3.1 %
Thiamin 14.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Shepherd Pie

View the full Lentil Shepherd Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Shepherd Pie

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

30 calories of Lentils, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

7 calories of Milk, nonfat, (0.09 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Kitchen Basics Unsalted Vegetable Stock, (0.25 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Rosemary, dried, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Basil, (0.06 tsp)


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