Turkey Shepherd Pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 5.7 g
  • Cholesterol: 50.2 mg
  • Sodium: 574.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Turkey Shepherd Pie calories by ingredient


Introduction

Perfect for leftovers Perfect for leftovers
Number of Servings: 5

Ingredients

    Turkey (dark meat), 2 cup, chopped or diced
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    *Chopped Onion (2 tbsp/1 serving),
    Turkey Gravy, 1 cup
    Mashed Potatoes, 2 cup
    Salt
    Pepper

Tips

Leave under the broiler for about 10 minutes to brown the potatoes.


Directions

Pre-heat oven to 350. Mix chopped turkey, corn, onion and gravy in a casserole dish. Cover with mashed potatoes. Cook for 30 minutes.



Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JANIEBNL16.

TAGS:  Poultry |