Turkey Shepherd Pie
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 211.4
- Total Fat: 5.7 g
- Cholesterol: 50.2 mg
- Sodium: 574.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.4 g
- Protein: 19.4 g
View full nutritional breakdown of Turkey Shepherd Pie calories by ingredient
Introduction
Perfect for leftovers Perfect for leftoversNumber of Servings: 5
Ingredients
-
Turkey (dark meat), 2 cup, chopped or diced
Yellow Sweet Corn, Frozen, 0.5 cup kernels
*Chopped Onion (2 tbsp/1 serving),
Turkey Gravy, 1 cup
Mashed Potatoes, 2 cup
Salt
Pepper
Tips
Leave under the broiler for about 10 minutes to brown the potatoes.
Directions
Pre-heat oven to 350. Mix chopped turkey, corn, onion and gravy in a casserole dish. Cover with mashed potatoes. Cook for 30 minutes.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JANIEBNL16.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JANIEBNL16.