Shepherd pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 345.8
- Total Fat: 15.6 g
- Cholesterol: 60.6 mg
- Sodium: 1,083.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.7 g
- Protein: 20.4 g
View full nutritional breakdown of Shepherd pie calories by ingredient
Introduction
Shepherd pie Shepherd pieNumber of Servings: 6
Ingredients
-
1 lb extra lean ground beef
1 cup carrots
1 cup corn
3 cup mashed potatoes
1 package of club house Shepherds pie seasoning mix
1 large onion
1/2 cup Kraft double cheddar light shredded cheese
3/4 cup water
Directions
Serving Size: 6
boil and mash potatoes(season if you like)
brown ground beef with onions, corn and carrot
rinse ground beef to drain off fat
return ground beef to pan( after rinse any left over fat in pan)
add water and seasoning mix
bring to a boil
simmer for 5 minutes
transfer meat to 2 qt casserole dish and top with potatoes and cheddar
bake at 400 for 25 min
Number of Servings: 6
Recipe submitted by SparkPeople user TANTAN-DIANE.
boil and mash potatoes(season if you like)
brown ground beef with onions, corn and carrot
rinse ground beef to drain off fat
return ground beef to pan( after rinse any left over fat in pan)
add water and seasoning mix
bring to a boil
simmer for 5 minutes
transfer meat to 2 qt casserole dish and top with potatoes and cheddar
bake at 400 for 25 min
Number of Servings: 6
Recipe submitted by SparkPeople user TANTAN-DIANE.