Nancy's Shepherd Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 16.6 g
  • Cholesterol: 75.3 mg
  • Sodium: 953.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.0 g

View full nutritional breakdown of Nancy's Shepherd Pie calories by ingredient


Introduction

cook venison, burger, and onion then layer ingredients in order. Bake @ 350 degrees for 20- 30 minutes. cook venison, burger, and onion then layer ingredients in order. Bake @ 350 degrees for 20- 30 minutes.
Number of Servings: 1

Ingredients

    Venison and hamburger
    green beans
    tomato soup, undiluted
    mashed potatoes
    shredded cheese

Directions



Serving Size: 1 serving = 4" square.

Number of Servings: 1

Recipe submitted by SparkPeople user NANCYPEELER.