Shepherd Pie with veggies and pork

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 561.3
  • Total Fat: 34.5 g
  • Cholesterol: 100.1 mg
  • Sodium: 810.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.1 g

View full nutritional breakdown of Shepherd Pie with veggies and pork calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 cups cubed cooked leftover pork
    1 10.5 oz.package frozen mixed vegetables
    1 can cream of chicken soup
    2 cups instant mashed potatoes
    1 cup low fat sour cream
    1 cup 2% milk
    2 1/3 cups water


In an oven-proof pan place the pork, veggies, soup and sour cream. Stir to mix all ingredients .

In a sauce pan bring to a boil the water. Stir in the milk and add the instant potatoes. Remove from the heat and stir well to fluff the potatoes

Carefully mound the potatoes on the veggie mixture to cover them. Cover all with foil.

Place in a 350 F oven for about 30 minutes, until hot a bubbly. Uncover and, if desired lightly brown the potatoes under the broiler.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FORTEWHO2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.