Pan fried Bass, Carrot puree, Spring veg and parma ham nage

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Pan fried Bass, Carrot puree, Spring veg and parma ham nage
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.3
  • Total Fat: 36.3 g
  • Cholesterol: 43.4 mg
  • Sodium: 1,037.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Pan fried Bass, Carrot puree, Spring veg and parma ham nage calories by ingredient
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Submitted by: STEVIECHEF


Number of Servings: 4

Ingredients

    1.........

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user STEVIECHEF.

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