Salmon Cakes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 397.6

Total Fat: 25.0 g
Cholesterol: 112.3 mg
Sodium: 413.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.2 g
Protein: 25.2 g

View full nutritional breakdown of Salmon Cakes calories by ingredient

Introduction

This is a modified recipe from Food Network's 10$ Dinners This is a modified recipe from Food Network's 10$ Dinners

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 strips bacon, cooked until crispy, crumbled, bacon fat reserved

1/4 cup chopped onion

1 egg

1/2 c mayonnaise

2 tsp Dijon mustard

1/2 tsp sugar

1/2 lemon, zested

1 (14 oz) can salmon, checked for large bones

1 baked potato, peeled and fluffed with a fork

1/4 c bread crumbs

2 Tbsp grated Parmesan

Freshly ground pepper

2 Tbsp Olive Oil

Directions

Heat 1 tbsp of the reserved bacon fat in a small saute pan over low heat. Add onions and cook until translucent. Cool the onions for a bit.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl. Add salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish combine bread crumbs, Parmesan and pepper, to taste. Coat the patties in the bread crumb topping. Heat 2 Tbsp of olive oil in a large non-stick saute pan over medium heat and cook salmon cakes in batches until golden, about 3-4 minutes per side.

Number of Servings: 4

Recipe submitted by SparkPeople user NONNASH22.