Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.1 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 106.0 mg |
| Potassium | 626.4 mg |
| Total Carbohydrate | 31.4 g |
| Dietary Fiber | 6.0 g |
| Sugars | 3.3 g |
| Protein | 1.7 g |
| Vitamin A | 179.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 63.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 6.4 % |
| Copper | 5.9 % |
| Folate | 10.5 % |
| Iron | 4.0 % |
| Magnesium | 6.6 % |
| Manganese | 11.4 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 5.6 % |
| Riboflavin | 5.8 % |
| Selenium | 1.4 % |
| Thiamin | 7.7 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh fruit/veg juicer juice
View the full Fresh fruit/veg juicer juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh fruit/veg juicer juice
55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
23 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.25 fruit (3-3/4" dia))
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
Calories per serving of Fresh fruit/veg juicer juice
55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
23 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.25 fruit (3-3/4" dia))
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
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