Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 302.6
Total Fat 6.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 10.8 mg
Sodium 122.4 mg
Potassium 928.1 mg
Total Carbohydrate 57.8 g
Dietary Fiber 7.3 g
Sugars 6.0 g
Protein 8.7 g
Vitamin A 84.9 %
Vitamin B-12 0.0 %
Vitamin B-6 30.0 %
Vitamin C 355.5 %
Vitamin D 0.7 %
Vitamin E 13.4 %
Calcium 10.8 %
Copper 20.0 %
Folate 48.6 %
Iron 16.1 %
Magnesium 17.0 %
Manganese 35.0 %
Niacin 14.5 %
Pantothenic Acid 15.0 %
Phosphorus 16.7 %
Riboflavin 17.6 %
Selenium 8.4 %
Thiamin 13.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried rice and veg

View the full Curried rice and veg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried rice and veg

112 calories of Brown rice, cooked, (100 gram)

39 calories of Broccoli, cooked, (112 grams)

36 calories of Butter, salted, (5 grams)

29 calories of Leeks, (48 grams)

19 calories of Yellow Peppers (bell peppers), (70 grams)

11 calories of Zucchini, (68 grams)

7 calories of Celery, cooked, (1 stalks)

7 calories of Mushrooms, cooked, (2 mushroom)

6 calories of Veg stock, per 100 ml, (100 gram(s))


No nutrition or calorie comments found.