Crawfish & Crab Corn Chowder

Crawfish & Crab Corn Chowder

4.5 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 8.6 g
  • Cholesterol: 65.9 mg
  • Sodium: 2,375.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Crawfish & Crab Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1/2 stick (4 T) margarine
    1 medium onion, chopped
    3 stalks celery, chopped
    2 tsp minced garlic
    6 cups chicken broth
    2 cans sweet corn, undrained
    1 can cream corn
    1/3 c flour
    1 1/2 T creole seasoning
    8 oz cooked crawfish tail meat
    1 can crab meat (6.5 oz) undrained
    1/4 cup skim milk
    1 cup fat free half and half


Saute onion, garlic, and celery in butter until soft, adding chicken stock as necessary to prevent over-browning. Add corn, cream corn, creole seasoning, and remaining chicken broth and bring to a boil. Mix 1/3 cup flour with half and half and milk and stir until smooth. Add to soup and stir until thickened. Simmer 15 minutes. Add crab meat and crawfish and simmer another 5 minutes. Makes about 8 two-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTJENIV.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.