Crab & Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 12.6 g
  • Cholesterol: 67.6 mg
  • Sodium: 729.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Crab & Corn Chowder calories by ingredient


Add more broth if it's too thick Add more broth if it's too thick
Number of Servings: 12


    Crab Meat-Phillips Crab Premium Lump 16 oz
    1 can Del Monte Canned Whole New Potato, 1 can
    1 stick Butter, salted
    1 small Onions, raw
    1/3 cup Flour, white
    2 cup (8 fl oz) Chicken Broth
    2 cup Half and Half Cream
    2 tsp Chesapeake Bay Style Seasoning (Old Bay) (by MISSMM)
    1 tsp Salt
    1 tsp Pepper, black
    1 tsp Thyme, ground
    .25 tsp Pepper, red or cayenne
    1 tsp, crumbled Bay Leaf
    2 cup kernels Yellow Sweet Corn, Frozen


Serve topped with sliced scallions and shredded cheddar


Melt butter in dutch oven on stove top; add chopped onion and saute for 5 minutes or until translucent. Stir in 1/3 c flour; slowly add 2 c chicken broth, whisking. Slowly stir in 2 c half and half; season with salt, pepper, crab seasoning, cayenne, thyme, and a bay leaf. Add parboiled potatoes, frozen corn and crab meat; simmer over low heat, stirring occasionally for 30-45 minutes. Add more chicken broth to thin if needed. Remove bay leaves before serving. Garnish with shredded cheddar, sliced scallions and crab seasoning before serving.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GETMYSELFBACK1.

TAGS:  Fish | Dinner | Fish Dinner |