Corn and Crab Chowder ( Bon Appetit )

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 11.1 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,378.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Corn and Crab Chowder ( Bon Appetit ) calories by ingredient


Soup Soup
Number of Servings: 4


    *Green Giant White Shoepeg Corn, 3 cup
    Milk, 1%, 1.5 cup
    Clam Juice, 16 tbsp
    Scallions, raw, 6 tbsp chopped
    Ginger Root, 2 tsp
    *Lemon Juice, 1.1 fl oz
    Butter, salted, 3 tbsp (
    Chicken of the Sea Crab, 7.5 oz


Reserve 1/3 cup of corn. Bring remaining corn and milk to a boil in medium saucepan. Cover: remove from heat. Let stand 10 Min. Puree mixture in blender. Add clam juice, 4.5 tablespoons of scallions, and 1.5 teaspoon ginger root grated; puree again until smoot. Return puree to saucepan; bring to a simmer. Mix in 2 teaspoons lemon juice. Season with salt and pepper.
Melt butter in a small skillet over medium heat. Ass reserved corn; saute 1 min. Add crab, remaining gingerand remaining lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls mound crab mixture in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGLIS79.