Creamy Potato, Crab, & Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 4.6 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,060.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Creamy Potato, Crab, & Corn Chowder calories by ingredient
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Potato Soup Mix with canned crab & corn Potato Soup Mix with canned crab & corn
Number of Servings: 8


    2 Cups Bear Creek Potato Soup Mix, Dry
    8 Cups Water
    2 Cans Crab Meat, drained
    1 Can Corn, Kernels, drained


Bring water to a boil
Whisk in soup mix
Stir in corn and crab
Simmer for 12 to 15 minutes or until thickened and hot.

**I like to serve this over white rice, but it's VERY hearty on it's own**

Number of Servings: 8

Recipe submitted by SparkPeople user OBLIVIA.

TAGS:  Fish | Dinner | Fish Dinner |

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