Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.7 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 1.9 mg |
| Sodium | 566.4 mg |
| Potassium | 1,123.5 mg |
| Total Carbohydrate | 29.6 g |
| Dietary Fiber | 8.1 g |
| Sugars | 14.4 g |
| Protein | 5.3 g |
| Vitamin A | 693.1 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 23.0 % |
| Vitamin C | 29.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 13.1 % |
| Copper | 11.8 % |
| Folate | 14.7 % |
| Iron | 7.2 % |
| Magnesium | 9.7 % |
| Manganese | 32.7 % |
| Niacin | 24.8 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 18.6 % |
| Riboflavin | 15.3 % |
| Selenium | 4.2 % |
| Thiamin | 14.2 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Ginger Soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Ginger Soup
59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))
59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))
4 calories of Garlic, (1 clove)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Carrot Ginger Soup
59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))
59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))
4 calories of Garlic, (1 clove)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
0 calories of Ginger Root, (0.25 tsp)
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