Amy's Jack Mackerel Patties

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 4.2 g
  • Cholesterol: 125.4 mg
  • Sodium: 281.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.6 g

View full nutritional breakdown of Amy's Jack Mackerel Patties calories by ingredient


Surprisingly moist, easy, and cheap. Surprisingly moist, easy, and cheap.
Number of Servings: 4


    (1) 15 oz. can jack mackerel, reserve juice
    (1) large egg
    (2) slices light wheat bread, toasted
    1/4 c. onion, minced very fine
    salt & pepper to taste


In a bowl, mix mackerel with egg, onion, salt & pepper. Tear the toast into very small pieces and stir into mixture. Should be a similar texture as raw meat loaf. If it is too dry, add a splash of the reserved fish liquid or millk. Form into 4 large patties. Spray non-stick pan with cooking spray and fry over medium to medium-high heat until browned on both sides and cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYBMORRIS.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Why not use smoked mackerel? it is more kosher
    - 6/24/12

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    1 of 1 people found this review helpful
    I love jack mackerel patties.My mom made this same recipe while I grew up.And I didn't have the recipe for tonight, so I checked this one out online.This is the same recipe as my moms.I tryed this recipe and it's great!!! - 3/27/09

    Reply from AMYBMORRIS (3/27/09)
    I'm so glad you liked them! My mom made these when I was little too, but I didn't really have a recipe so I came up with this one. They are also really tasty seasoned with a lot of cajun spices. Yum!

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    Grew up eating this recipe and love it!!! Except we use saltine crackers. - 6/15/11

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    Very Good
    0 of 1 people found this review helpful
    Great recipe! I have added chicken seasoning and chopped parsley, very healthy, read here

    And I baked it in the oven. It turned out great!
    - 5/23/09

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    Just like when I was a kid but my mom used crackers and chopped jalapinio just a tad bit for flavor - 5/21/09