Slow Cooker Beef Cube Steak and Gravy


4.2 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 13.3 g
  • Cholesterol: 137.0 mg
  • Sodium: 743.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 47.2 g

View full nutritional breakdown of Slow Cooker Beef Cube Steak and Gravy calories by ingredient
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Introduction

Very quick and easy. Easy way to use a cheap cut of meat. Very quick and easy. Easy way to use a cheap cut of meat.
Number of Servings: 6

Ingredients

    2 lbs cube steaks (top sirloin or round steak)
    salt
    pepper
    1 package of dry onion mix
    1 can FF cream of mushroom soup
    2 cups water

Directions

Salt and pepper meat.
Add water, soup, and onion mix, place in crock pot.
Cover and cook on low 6 to 8 hours.
Serve with mashed potatoes or rice (neither one is counted in the calculations).

Number of Servings: 6

Recipe submitted by SparkPeople user DIALYSISRN.

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Member Ratings For This Recipe



  • great,even kids liked - 1/4/13

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  • Very Good
    Old time favorite, very tender and good gravy. - 1/11/12

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  • Very Good
    Added some mushrooms, onions, and carrots for taste. Excluded the onion soup packet in order to reduce sodium. Needed some spices. - 11/18/11

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  • Incredible!
    This was delicious and the steak was very tender. I substituted 3 cups of beef broth, and 2 t garlic for the mushroom soup and water because of dairy allergies. I thickened the liquid with cornstarch for gravy before serving. It was delicious! Will definitely make again. - 9/24/10

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  • Very Good
    Easy and good - 8/25/10

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