Blackberry Coffee Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 157.3
- Total Fat: 2.3 g
- Cholesterol: 6.3 mg
- Sodium: 70.3 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
View full nutritional breakdown of Blackberry Coffee Cake calories by ingredient
Introduction
This is REALLY good. Very moist and can be made with blueberries, or probably even peaches This is REALLY good. Very moist and can be made with blueberries, or probably even peachesNumber of Servings: 20
Ingredients
-
Cake:
1/2 c unsweetened applesauce
1 1/2 c sugar
3 egg whites
1 c light sour cream
1 t vanilla
2 cups whole wheat flour
1 t baking soda
2 cups blackberries
Topping:
1/2 c brown sugar
1 T whole wheat flour
1 T cinnamon
1 T butter softened
Directions
Oven 350
Cream applesauce and sugar together.
Beat in egg whites
Mix in sour cream and vanilla
Mix flour and baking soda together and add to the sour cream mix
stir in blackberries
Spray a 9x13 baking pan and pour this mixture into it
Mix the topping together til crumbly
Sprinkle topping over the cake batter
Bake 30-40 min til done
cool and serve
Number of Servings: 20
Recipe submitted by SparkPeople user 1DECKER.
Cream applesauce and sugar together.
Beat in egg whites
Mix in sour cream and vanilla
Mix flour and baking soda together and add to the sour cream mix
stir in blackberries
Spray a 9x13 baking pan and pour this mixture into it
Mix the topping together til crumbly
Sprinkle topping over the cake batter
Bake 30-40 min til done
cool and serve
Number of Servings: 20
Recipe submitted by SparkPeople user 1DECKER.