Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.4 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 94.0 mg |
| Sodium | 229.4 mg |
| Potassium | 172.1 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.8 g |
| Protein | 10.5 g |
| Vitamin A | 15.0 % | Vitamin B-12 | 6.6 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 7.5 % |
| Vitamin D | 2.1 % |
| Vitamin E | 12.8 % |
| Calcium | 10.6 % |
| Copper | 6.7 % |
| Folate | 7.1 % |
| Iron | 4.5 % |
| Magnesium | 8.4 % |
| Manganese | 15.4 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 25.0 % |
| Riboflavin | 13.5 % |
| Selenium | 15.5 % |
| Thiamin | 4.4 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon cheesecake
View the full Lemon cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon cheesecake
65 calories of Butter, unsalted, (0.04 cup)
49 calories of Almonds, (0.06 cup, whole)
36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)
36 calories of Cream Cheese, Fat Free, (37.83 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
3 calories of Half and Half Cream, (0.17 tbsp)
2 calories of Lemon Juice, (0.04 cup)
0 calories of Splenda, (2 tsp)
Calories per serving of Lemon cheesecake
65 calories of Butter, unsalted, (0.04 cup)
49 calories of Almonds, (0.06 cup, whole)
36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)
36 calories of Cream Cheese, Fat Free, (37.83 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
3 calories of Half and Half Cream, (0.17 tbsp)
2 calories of Lemon Juice, (0.04 cup)
0 calories of Splenda, (2 tsp)
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