Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.6
Total Fat 8.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 40.1 mg
Potassium 175.4 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.9 g
Sugars 6.6 g
Protein 8.4 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 5.2 %
Copper 10.6 %
Folate 3.0 %
Iron 5.4 %
Magnesium 11.7 %
Manganese 29.2 %
Niacin 4.0 %
Pantothenic Acid 1.2 %
Phosphorus 9.4 %
Riboflavin 8.4 %
Selenium 1.1 %
Thiamin 4.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Lemon-raspberry Cheesecake

View the full Gluten-free Lemon-raspberry Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Lemon-raspberry Cheesecake

41 calories of Almonds, (0.25 oz (24 whole kernels))

41 calories of Almonds, (0.25 oz (24 whole kernels))

20 calories of Cookies: Vanilla Gluten Free, (0.50 oz)

18 calories of Granulated Sugar, (1.13 tsp)

11 calories of Silk, Creamer, 1 Tbsp, (0.75 serving)

10 calories of Raspberries, (21.29 grams)

10 calories of Mori-Nu, Tofu, silken, lite firm, (27.75 grams)

9 calories of Corn Starch, (1.88 grams)

4 calories of Arrowroot flour, (1.25 grams)

4 calories of Powdered Sugar, (0.13 tbsp, unsifted)

3 calories of Orange Juice, (0.25 fl oz)

2 calories of Lemon Juice, (0.13 lemon yields)


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